Everyday consumer products test questions

1

Which three elements make up carbohydrates?

2

Which of the following solutions can be used to test for glucose?

3

What is the colour change observed when iodine is added to starch?

4

What is the molecular formula of glucose?

5

Why must starch be broken down into glucose during digestion?

6

Which process do plants use to produce glucose?

7

Fermentation is a chemical process that involves breaking down glucose. What two products are formed during this reaction?

8

The fermentation of glucose to ethanol and carbon dioxide by yeast stops when the ethanol concentration gets to about 12%. Why is this?

9

What is the method used to increase the ethanol concentration of fermentation products?

10

Which of these drinks is equivalent to two units of alcohol?