Food safety 2 test questions

1

What temperature should foods within a freezer be stored at?

2

Which of the following best describes ‘use by’ date.

3

Which of the following foods will have a ‘best before’ date?

4

Where should raw meats be stored in a refrigerator?

5

What colour of plaster should be worn if a food handler has an open cut?

6

What temperature should the core of a cooked chicken breast be?

7

Foods may be reheated more than once.

8

An Environmental Health Practitioner cannot enter a food premises and inspect it without giving a prior warning.

9

What piece of legislation will protect an individual from consuming a food that is unfit for human consumption?

10

As a consumer, would you feel most confident that a food business was adhering to all food safety and hygiene practices if they scored a 0, 2 or 5 in their hygiene rating?