What does the food supply chain represent?
Food from farm to fork.
Food from fork to farm.
Food from field to factory.
Which of the following describes the food supply chain in the correct order?
Distribution sector, primary and secondary processing, agricultural sector, retail sector, fork.
Agricultural sector, primary and secondary processing, distribution sector, retail sector, fork.
Agricultural sector, primary and secondary processing, distribution sector, fork.
What is the second step in growing crops?
Prepare the soil.
Keep crops watered and free from weeds.
Sow the seeds.
Haddock is an example of a food that is caught in the UK. Select which of the following is a traditional method of catching fish.
Trawling
Intensively farming
Using polytunnels
An example of a food quality assurance scheme is the Northern Ireland Beef and Lamb Farm Quality Assurance Scheme (NIBL FQAS). Their logo says 'Farm Quality Assured'. What does the consumer know when they see this logo on a packet?
They are buying a top quality product, where the animal's welfare has been a priority throughout its life.
The animal was reared on a farm.
The animal was intensively farmed.
Why do we process food?
To make it safe to eat.
To keep the consumer happy.
To help the industry make a higher profit.
What are the steps in food production?
Process, output, final product.
Input, process, output.
Raw ingredients, final product.
What is the product produced from the primary process of wheat?
Bread
Rough semolina
Flour
Why does milk go through pasteurisation?
To kill harmful bacteria.
To make it taste nice.
To ensure it has a smooth consistency.